Pastry Chef De Partie at Park Hyatt Milano

Descrizione del lavoro:

Ultime informazioni sul lavoro da Park Hyatt Milano per la posizione di Pastry Chef De Partie. If the Pastry Chef De Partie vacante in Milano corrisponde al tuo profilo, invia il tuo CV aggiornato direttamente tramite il portale Jobkos.

Tieni presente che candidarsi per un lavoro richiede tempo, poiché i candidati devono soddisfare determinati requisiti aziendali. Speriamo che l'opportunità presso Park Hyatt Milano per la posizione di Pastry Chef De Partie sia in linea con le tue qualifiche.

Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.

The hotel has won the award for the World’s Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel.

The Chef de Partie will be responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high-quality product and ensure courteous, professional, efficient and flexible service.

As Chef de Partie, you will be reporting directly to the Pastry Chef.

Main Duties and Responsibilities

• To deliver the brand promise and provide exceptional guest service at all times.
• To provide excellent service to internal customers as appropriate.
• To handle all guest and internal customer complaints and inquiries in a courteous and efficient manner, following through to make sure problems are resolved satisfactorily.
• To work in and oversee the assigned station/ section and the relevant associates to ensure that food products are prepared according to the standard required.
• To maintain the assigned station/ section in a clean and orderly manner at all times.
• To follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
• To train the associates as necessary in the preparation and presentation of the items.
• To suggest alternative menu items, meet specific customer requests and interact with customers to meet and exceed their culinary expectations.
• To ensure that all Azienda minimum brand standards have been implemented, and that optional brand standards have been implemented where appropriate.
• To work in a supportive and flexible manner with other departments, in a spirit of “We work through Teams”.
• To be up to date with the availability of seasonal and new products on the market.
• To treat all operating equipment and supplies carefully to minimize damage and reduce wastage.

Qualifications

• 1 year experience as Chef de Partie in 5 stars hotel
• 2-3 years’ experience as Demi Chef de Partie in 5 stars hotel

Hyatt offers a great range of benefits, including

• 12 free nights per year of service across Hyatt Hotels worldwide
• Employee and Friends & Family rates across Hyatt Hotels worldwide
• Dry cleaning of business clothes
• Complimentary meals on duty
• Continuous Learning & Development opportunities
• Staff celebrations
• Plan Welfare
• Settling the costs of urban public transport - ATM Milano

Info sul lavoro:

• Azienda: Park Hyatt Milano
• Posizione: Pastry Chef De Partie
• Luogo di lavoro: Milano
• Paese: IT

Come inviare la candidatura:

Dopo aver letto e compreso i criteri e i requisiti minimi indicati nelle informazioni sull'offerta Pastry Chef De Partie at the office Milano sopra indicato, prepara immediatamente i documenti necessari come lettera di presentazione, CV, copia del titolo di studio e altri allegati. Invia tramite il link Pagina Successiva qui sotto.