Executive Pastry Chef

Doughnut Love is looking to add an Executive Pastry Chef to the Team. We are seeking an exceptional individual that is passionate about pastry, baking and has experience managing a kitchen. If you are skilled at various doughs, pastries and fillings we are seeking you to take us to the next level. Bringing your new ideas for our monthly menu and the ability to improve procedures and efficiencies.

Duties- Prepare a variety of pastries, desserts, and baked goods according to recipes and established standards.

- Bringing new ideas and menu planning- Decorate pastries with precision and creativity.- Ensure the quality and presentation of all baked goods meet the highest standards.- Follow food safety and handling procedures to maintain a clean and sanitary work environment.

This position will be either Wednesday to Sunday or Tuesday to Saturday.

Experience- Previous experience working as a Pastry Chef or Executive Chef or in a similar role within the food industry.- Strong knowledge of pastry techniques, including croissants, cake decorating and various baking methods.- Ability to work in a fast-paced environment while maintaining attention to detail.- Excellent organizational skills to prioritize tasks and manage time effectively.- Knowledge of food safety regulations and procedures.

If you have a passion for creating delicious pastries, have experience in a restaurant or bakery setting, and enjoy providing exceptional customer service, we would love to hear from you! Join our team of talented pastry professionals and showcase your skills in our dynamic kitchen environment.

Please note that this is not an entry-level position. Previous experience as a Pastry Cook or in a similar role is required. (5 Years minimum)

We offer competitive pay based on experience and qualifications. Additionally, we provide opportunities for growth and development within our organization.

If you meet the qualifications listed above and are excited about the opportunity to contribute to our team, please apply with your resume highlighting your relevant experience. We look forward to reviewing your application!

Local Candidates only.

Job Type: Full-time

Pay: $70,000.00-$80,000.00 per year

Additional pay:

• Bonus pay

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 8 hour shift

Experience:

• Baking: 5 years (required)

Work Location: In person